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地址:浙江省杭州市小和山高教园区留和路399号
主要作者 | 成果名称 | 期刊名称 | 影响因子 |
于海霞等 | Novel bamboo dyeing method inspired by plant physiology | Industrial Crops & Products | 5.9 |
于海霞等 | A new strategy for bamboo ultra-long radial slice preparation and novel composite fabrication | Industrial Crops & Products | 5.9 |
程俊文等 | Fermentation-mediated variations in structure and biological activity of polysaccharides from Tetrastigma hemsleyanum Diels et Gilg | International Journal of Biological Macromolecules | 8.2 |
程俊文等 | Characterization, immunostimulatory and antitumor activities of a β-galactoglucofurannan from cultivated Sanghuangporus vaninii under forest | Frontiers in Nutrition | 6.59 |
王丽玲等 | Removal of bentazon in water through a novel adsorbent prepared by IL@β-cyclodextrin/reduced graphene oxide/multiwall carbon nanotubes | Journal of Molecular Liquids | 6 |
沈鑫等 | Evolution of Cherries (Prunus Subgenus Cerasus) Based on Chloroplast Genomes | International Journal of Molecular Science | 6.2 |
施晓灯等 | Prediction of the potentially suitable areas of Litsea cubeba in China based on future climate change using the optimized MaxEnt model | Ecological Indicators | 6.9 |
张晓勉等 | Impact of wetland change on ecosystem services in different urbanization stages: A case study in the Hang-Jia-Hu region,China | Ecological Indicators | 6.9 |
赵建诚等 | Effects of physiological integrationonnitrogen use efficiency of moso bamboo in homogeneous and heterogeneous environments | Frontiers in Plant Science | 5.6 |
黄旭波等 | Molecular Characterization and Bioactivities of a Novel Polysaccharide from Phyllostachys pracecox Bamboo Shoot Residues | Foods | 5.2 |
王衍彬等 | Difference in Volatile Aroma Components of Stropharia rugosoannulata under Two Cultivated Environments Investigated by SPME-GC-MS | Foods | 5.59 |
周侃侃等 | Preparation of Nano Silicon Carbide Modified UV Paint and Its Application Performance on Wood Flooring Surface | Polymers | 5 |
王洪艳等 | Drying Process of Waterborne Paint Film on Bamboo LaminatedLumber for Furniture | Polymers | 5 |